July 4, 2019

Pichet Ong’s Clay-Pot Prawns with Ginger and Scallion

About Pichet Ong Pichet Ong is of Chinese descent, grew up in Thailand and Singapore, and moved with his family to New York at age fourteen. He earned a master’s degree in architecture from the University of California at Berkeley, but instead built a career as a self-taught chef.
July 4, 2019

Pichet Ong’s Clay-Pot Prawns with Ginger and Scallion

About Pichet Ong Pichet Ong is of Chinese descent, grew up in Thailand and Singapore, and moved with his family to New York at age fourteen. He earned a master’s degree in architecture from the University of California at Berkeley, but instead built a career as a self-taught chef.